Kneaders Cookbook - A Celebration of Our Recipes and Memories

"Some 25 years ago Gary and Colleen Worthington began their journey together to learn and perfect the art of baking artisan European breads. After many hours working in the kitchen they finally opened their first bakery in Orem, Utah during the fall of 1997. We know this successful bakery today as Kneaders. Kneaders has become a local favorite due to its high-quality food and home-like atmosphere."

Join us in celebrating our most famous recipes and read about how we got our start, in our new cookbook, “Kneaders: A Celebration of our Recipes and Memories”. In this cookbook we not only share some of our most beloved recipes but we also share the heartwarming stories of friends and family that have shaped Kneaders into what it is today. 

Our recipes are tried and true, perfected over the years, and specifically hand-crafted for the home baker. We want you to experience Kneaders in your own home, so we’ve included some of our award winning recipes, such as, Rosemary Focaccia Bread, Chunky Cinnamon French Toast, Flourless Chocolate Torte, Artichoke Portobello Soup, and Raspberry Bread Pudding. With over 180 delicious recipes, you'll find a wide array of our favorite sandwiches, soups, breads, cakes, pastries, pies, and much more from our bakery. 

From our kitchen to yours, we are thrilled to bring you this one-of-a-kind cookbook.

SHIPPING

• Kneaders Bakery & Cafe is not responsible for shipping delays once the product has been given to the carrier. However, if your product arrives in less-than-perfect condition, please contact us.